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Let’s try to make this! It would be easy enough, I’d bet. What did it taste like?
It was creamy, reminded me of babinka for some reason. It was pretty tasty though. I worried it would be dry or crumbly, but the corn bread soaked in all the cream really well. 🙂
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2 responses to “Las Vegas: Cornbread Pudding at Mesa Grill”
Let’s try to make this! It would be easy enough, I’d bet. What did it taste like?
It was creamy, reminded me of babinka for some reason. It was pretty tasty though. I worried it would be dry or crumbly, but the corn bread soaked in all the cream really well. 🙂